Marine Galley Equipment

With 30 years of experience in the sector, UNOKS has been manufacturing products for galley equipment, galleys, cold rooms and wet areas of ships since its establishment in 1993 and has been providing turnkey equipment for these areas since then.

The types of vessels we serve include yachts, military vessels, boats, factory fishing vessels, ferries, offshore vessels, seismic research vessels and cruise ships.

The master chef of the kitchens of ÜNOKS attaches importance to food hygiene in it’s projects.

"Cooler group products" produced by ÜNOKS, which ensure the storage of food products in suitable conditions, facilitate the long-term storage of foods with the right choice and customer-oriented project design.

The "preparation equipment" we produce in accordance with hygiene standards enable preparation for cooking processes without reducing the nutritional value of foods.

Different cultures require different kitchen culture and cooking conditions. The most suitable "cooking group equipment" for each culture is one of the effective results of ÜNOKS expertise with the right choice, customer-oriented project design philosophy.

It is a fact that food are damaged more during transportation between processes than during the cooking process. ÜNOKS "service units" add hygiene safety to transportation safety, whether in the cooking process or in the service phase.

A cup of coffee or a cold drink to be enjoyed during and after a meal is more delicious and healthier when prepared by ÜNOKS "beverage preparation equipment".

The adventure of every meal eaten with pleasure ends in the kitchen and "dishwashing equipment". Every dishwashing equipment that facilitates the work of the kitchen staff and ensures that they work under hygienic conditions is a part of the ÜNOKS philosophy design process which ensures that the ships return back in good health.

To eat with pleasure, it is necessary to start the design of the kitchen with UNOKS.