Which Equipment Should be in a Ship's Kitchen?

In the blue of the seas, ship kitchens are special places where delicious meals are prepared. Although being at sea has its challenges, a well-equipped ship's galley adds to the enjoyment of the voyage. So, what are the basic equipment that a ship's galley should have?

1. Industrial Stoves and Ovens: Powerful and efficient stoves, suitable for marine conditions, are the basis for any kind of cooking. In addition, ovens are essential for baking bakery products such as bread and cakes.
2. Cooling Systems: Powerful refrigeration systems are essential for preserving fresh food. Refrigerators and freezers ensure food safety on long trips.
3. Stainless Steel Worktops and Sinks: Stainless steel countertops and sinks are preferred in ship kitchens where hygiene is important. They are easy to clean and durable.
4. Ship Specially Designed Storage Units: Specially designed cabinets and shelves are important for efficient use of limited space. Also, lockable cabinets are essential for the safety of belongings while on the move at sea.
5. Safety Equipment: Fire extinguishers, first aid kits and personal protective equipment should be available in ship galleys.
6. Small Electrical Appliances: Small electrical appliances such as mixers, blenders, toasters, etc. also increase the functionality of the galley.

Equipping the ship's galley not only facilitates the cooking process, but also significantly improves the quality of life on board. A kitchen equipped with the right equipment makes the time spent at sea much more enjoyable and comfortable.